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	<title>Agung Sari &#187; buntut</title>
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		<title>Sop (Buntut)</title>
		<link>http://www.agungsari.com/seasoning/resep-sop-buntut</link>
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		<pubDate>Thu, 17 Sep 2009 03:45:04 +0000</pubDate>
		<dc:creator>officier1</dc:creator>
				<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[buntut]]></category>
		<category><![CDATA[sapi]]></category>
		<category><![CDATA[sop]]></category>

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		<description><![CDATA[Indonesian (Oxtail)  Soup (Sop Buntut) (up to 2-3 Servings) 
8cups Water
500gr     Chicken (Daging Ayam)
30gr     Garlic (Bawang Putih)
30gr     Shallot (Bawang Merah)
2gr     Nutmeg (Pala)
2gr     Pepper (Merica)
4pcs   Onion Grass (Daun Bawang)
4gr     Candlenut (Kemiri)
Salt, Sliced-Vegetables (cabbage, potato, carrot, beans, etc)
Shortcut Direction:
Grind all the spices above (except the vegetables), then fry a few seconds.
Boil sliced-chicken with 8 cups water until [...]<p><a href="http://www.agungsari.com/seasoning/resep-sop-buntut">Sop (Buntut)</a> is a post from: <a href="http://www.agungsari.com">Masakan Indonesia</a></p>



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<li><a href='http://www.agungsari.com/seasoning/resep-sayur-asem' rel='bookmark' title='Permanent Link: Sayur Asem'>Sayur Asem</a></li>
<li><a href='http://www.agungsari.com/seasoning/resep-nasi-goreng' rel='bookmark' title='Permanent Link: Nasi Goreng'>Nasi Goreng</a></li>
</ol>]]></description>
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