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	<title>Agung Sari &#187; kare</title>
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	<description>Dua Kuali &#62; Indonesian seasoning &#124; bumbu masak Indonesia</description>
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		<title>Kare</title>
		<link>http://www.agungsari.com/seasoning/resep-kare</link>
		<comments>http://www.agungsari.com/seasoning/resep-kare#comments</comments>
		<pubDate>Wed, 16 Sep 2009 15:35:11 +0000</pubDate>
		<dc:creator>officier1</dc:creator>
				<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[kare]]></category>
		<category><![CDATA[kepiting]]></category>
		<category><![CDATA[kuning]]></category>

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		<description><![CDATA[Indonesian Curry (Kare Ayam/Kepiting) (up to 3-4 Servings) 
8cups Water
500gr     Fat Beef / Chicken or 1Kg Crab (Ayam / Daging / Kepiting)
14gr     Garlic (Bawang Putih)
14gr     Shallot (Bawang Merah)
4gr     Red Chilli (Cabe Besar)
5gr     Lemon Grass (Sereh)
3gr     Ginger (Jahe)
5gr     Turmeric (Kunir)
3gr     Galangal (Laos)
1gr     Coriander (Ketumbar)
1gr     Pepper (Merica)
4gr     Candlenut (Kemiri)
2cups Coconut Milk
Salt
Shortcut Direction:
Grind all the spices above, then [...]


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<li><a href='http://www.agungsari.com/seasoning/resep-sayur-asem' rel='bookmark' title='Permanent Link: Sayur Asem'>Sayur Asem</a></li>
</ol>]]></description>
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