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	<title>Agung Sari &#187; rawon</title>
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		<title>Rawon</title>
		<link>http://www.agungsari.com/seasoning/resep-rawon</link>
		<comments>http://www.agungsari.com/seasoning/resep-rawon#comments</comments>
		<pubDate>Wed, 16 Sep 2009 09:52:19 +0000</pubDate>
		<dc:creator>officier1</dc:creator>
				<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[indonesia]]></category>
		<category><![CDATA[rawon]]></category>
		<category><![CDATA[telur asin]]></category>

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		<description><![CDATA[Resep Rawon (Rawon recipe for up to 3-4 Servings)
10cups  Water
500gr      Fat Beef (Daging Sapi Gemuk)
20gr     Garlic (Bawang Putih)
20gr     Shallot (Bawang Merah)
5gr      Red Chilli (Cabe Besar)
5gr      Lemon Grass (Sereh)
3gr      Ginger (Jahe)
2gr      Turmeric (Kunir)
1gr      Coriander (Ketumbar)
3gr      Candlenut (Kemiri)
3gr      Galangal (Laos)
0,5gr      Pepper (Merica)
50gr      Kluwek
Salt
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Grind all the ingredients above (except Fat Beef and Water), then fry in a [...]<p><a href="http://www.agungsari.com/seasoning/resep-rawon">Rawon</a> is a post from: <a href="http://www.agungsari.com">Masakan Indonesia</a></p>



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</ol>]]></description>
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