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	<title>Agung Sari &#187; resep</title>
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		<title>Kastengel &#8211; Kue Keju (Kue Kering)</title>
		<link>http://www.agungsari.com/cookies/kastengel</link>
		<comments>http://www.agungsari.com/cookies/kastengel#comments</comments>
		<pubDate>Mon, 21 Sep 2009 05:37:21 +0000</pubDate>
		<dc:creator>officier1</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[kastengel]]></category>
		<category><![CDATA[kue keju]]></category>
		<category><![CDATA[resep]]></category>

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		<description><![CDATA[Kastengel &#8211; Kue Keju (Kue Kering)
untuk hasil ± 500gr 
125gr Mentega / margarin
sedikit      Garam (ujung sendok teh)
2btr     Kuning Telur
30gr     Susu Bubuk
100gr    Keju (lebih baik Keju Bola), sudah diparut
1btr    Kuning Telur, kocok sebentar &#8211; untuk memoles sesaat [...]<p><a href="http://www.agungsari.com/cookies/kastengel">Kastengel &#8211; Kue Keju (Kue Kering)</a> is a post from: <a href="http://www.agungsari.com">Masakan Indonesia</a></p>



Related posts:<ol><li><a href='http://www.agungsari.com/cookies/mente-kopi-cokelat' rel='bookmark' title='Permanent Link: Mente Kopi Cokelat (Kue Kering)'>Mente Kopi Cokelat (Kue Kering)</a></li>
<li><a href='http://www.agungsari.com/cookies/lidah-kucing' rel='bookmark' title='Permanent Link: Lidah Kucing (Kue Kering)'>Lidah Kucing (Kue Kering)</a></li>
<li><a href='http://www.agungsari.com/cookies/lidah-kucing-cokelat' rel='bookmark' title='Permanent Link: Lidah Kucing Cokelat (Kue Kering)'>Lidah Kucing Cokelat (Kue Kering)</a></li>
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		<slash:comments>5</slash:comments>
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		<title>Bumbu Rujak</title>
		<link>http://www.agungsari.com/seasoning/resep-bumbu-rujak</link>
		<comments>http://www.agungsari.com/seasoning/resep-bumbu-rujak#comments</comments>
		<pubDate>Wed, 16 Sep 2009 15:00:59 +0000</pubDate>
		<dc:creator>officier1</dc:creator>
				<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[bumbu rujak]]></category>
		<category><![CDATA[khas Jawa Timur]]></category>
		<category><![CDATA[resep]]></category>

		<guid isPermaLink="false">http://www.agungsari.com/?p=39</guid>
		<description><![CDATA[Spicy-Red Beef/Chicken (Bumbu Rujak) (up to 3-4 Servings) 
5cups Water 
500gr     Fat Beef / Chicken (Daging Sapi Gemuk / Daging Ayam)
20gr      Garlic (Bawang Putih)
20gr      Shallot (Bawang Merah)
60gr      Red Chilli (Cabe Besar)
2pcs    Lemon Leaves (Daun Jeruk)
1gr      Coriander (Ketumbar)
6gr      Candlenut (Kemiri)
4gr      Galangal (Laos)
12gr      Sugar (Gula)
2cups  Coconut Milk (Santan)
Salt
Shortcut Direction:
Grind all the spices above, then fry a few [...]<p><a href="http://www.agungsari.com/seasoning/resep-bumbu-rujak">Bumbu Rujak</a> is a post from: <a href="http://www.agungsari.com">Masakan Indonesia</a></p>



Related posts:<ol><li><a href='http://www.agungsari.com/seasoning/resep-kare' rel='bookmark' title='Permanent Link: Kare'>Kare</a></li>
<li><a href='http://www.agungsari.com/seasoning/osik-bumbu-daging-lemper' rel='bookmark' title='Permanent Link: Bumbu Osik (bumbu daging lemper)'>Bumbu Osik (bumbu daging lemper)</a></li>
<li><a href='http://www.agungsari.com/seasoning/resep-rawon' rel='bookmark' title='Permanent Link: Rawon'>Rawon</a></li>
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