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	<title>Agung Sari &#187; sayur asem</title>
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		<title>Sayur Asem</title>
		<link>http://www.agungsari.com/seasoning/resep-sayur-asem</link>
		<comments>http://www.agungsari.com/seasoning/resep-sayur-asem#comments</comments>
		<pubDate>Thu, 17 Sep 2009 01:53:44 +0000</pubDate>
		<dc:creator>officier1</dc:creator>
				<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Indonesian vegetable soup]]></category>
		<category><![CDATA[sayur asem]]></category>
		<category><![CDATA[sweet and sour]]></category>

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		<description><![CDATA[Indonesian Sweet and Sour Vegetable Soup (Sayur Asem) (up to 3-4 Servings)
5cups Water
3pcs   (sweet) Corn (cut into slices)
25gr     Garlic (Bawang Putih)
25gr     Shallot (Bawang Merah)
15gr     Red Chilli (Cabe Besar)
1pc     Lemonade
9gr     Galangal (Laos)
4gr     Candlenut (Kemiri)
50gr     Melinjo (optional)
75gr     Labu Siam (optional)
Salt, Sliced-Vegetables (long-bean, cabbage, etc)
Shortcut Direction:
Grind all the spices above (except the vegetables and corns), then fry a [...]<p><a href="http://www.agungsari.com/seasoning/resep-sayur-asem">Sayur Asem</a> is a post from: <a href="http://www.agungsari.com">Masakan Indonesia</a></p>



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</ol>]]></description>
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