Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Buntut Sapi Goreng (untuk 3-4 porsi / up to 3-4 servings)
700gr Buntut Sapi
65gr Bawang Merah
25gr Bawang Putih
Jahe seukuran ruas ibu jari
1sdm Ketumbar
1sdt Merica
1sdm Gula Jawa
1sdt Gula Pasir
1sdt Garam (sesuai selera)
2lbr Daun Salam
2btg Sereh
3lbr Daun Jeruk
100gr Lengkuas
Cara Membuat:
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Tumis Kangkung Daging Sapi (untuk 3-4 porsi / up to 3-4 servings)
25gr Bawang Merah
15gr Bawang Putih
1bh Tomat
1sdt Terasi
1sdt Gula Merah
1-2bh Cabai (sesuai selera)
200gr Daging Sapi
2 ikat Kangkung
1 sdt Garam
Cara Membuat:
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Sayur Bening Daun Katuk (untuk 2-4 porsi / up to 2-4 servings)
25gr Bawang Merah
8gr Bawang Putih
150-200gr Daun Katuk
1-2 btg Jagung Manis
3 sdm Gula (sesuai selera)
1 sdt Garam (sesuai selera)
100gr Tahu Halus / Tofu
Cara Membuat:
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Udang goreng bumbu mentega (untuk 3-4 porsi / up to 3-4 servings)
400-500gr udang
15gr bawang putih
1 btg daun bawang
merica bubuk (ujung sendok teh)
gula (ujung sendok teh)
1/2 sdt garam (secukupnya)
Air jeruk nipis
margarin (secukupnya, untuk menggoreng)
Cara Membuat:
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Kue Lumpur Kelapa Muda (untuk 3-5 porsi / up to 3-5 servings)
kurang lebih cukup untuk 15 buah.
100gr gula pasir
4 butir telur
1 butir kentang sedang, kupas, kukus dan haluskan
170gr tepung terigu
130 cc Santan kental (kalau mau praktis pakai 2 pcs Santan Kara kemasan segitiga kecil – 65ml)
kelapa muda secukupnya
sedikit kismis
sedikit garam
sedikit mentega, cairkan
Cara Membuat:
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