Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Bebek Goreng Kremes (untuk 3-4 porsi / up to 3-4 servings)
1 ekor bebek
cabe sesuai selera
1/2 ruas jari lengkuas (laos)
1-2 btg sereh bersih
65gr bawang merah
20gr bawang putih
1 ruas jari kunyit
2 ruas jari jahe
4-5lbr daun jeruk
1/2sdt ketumbar
1/2sdt jinten
1sdt garam
sedikit gula (kurang lebih 1/2sdt)
2sdm air asam
Cara Membuat:
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Sambal Goreng Udang Petai (untuk 3-4 porsi / up to 3-4 servings)
300g Udang
1bh Tahu Kotak
2-3bh Kentang
50gr Petai
20gr Bawang Putih
40gr Bawang Merah
1bj asam jawa
3lbr daun jeruk
1 ruas jari Laos (lengkuas)
2lbr daun salam
1sdm gula merah
7bh cabe merah
1sdt garam
sedikit merica bubuk (ujung sendok teh)
sedikit gula (ujung sendok teh)
Cara Membuat:
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Gurami Goreng Tepung saus Asam Manis (untuk 2-4 porsi / up to 2-4 servings)
2ekor Gurami sedang
2sdm tepung kanji
saus tomat
air jeruk nipis
gula pasir
garam
merica bubuk
1bh wortel
Cara Membuat:
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Nasi Ayam cah Jamur (untuk 3-4 porsi / up to 3-4 servings)
250gr Daging ayam tanpa tulang
25gr Jamur Kuping
50gr Jamur Shitake (hioko)
50gr Jamur Kancing
2lbr Sawi Hijau
2btr Telur Ayam
3sdm Kanji
Garam
Gula
Kaldu Ayam
Merica Bubuk
Minyak Wijen
15gr Bawang Putih
2sdm Kecap asin
Cara Membuat:
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Buntut Sapi Goreng (untuk 3-4 porsi / up to 3-4 servings)
700gr Buntut Sapi
65gr Bawang Merah
25gr Bawang Putih
Jahe seukuran ruas ibu jari
1sdm Ketumbar
1sdt Merica
1sdm Gula Jawa
1sdt Gula Pasir
1sdt Garam (sesuai selera)
2lbr Daun Salam
2btg Sereh
3lbr Daun Jeruk
100gr Lengkuas
Cara Membuat:
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