Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Daging Sapi Lada Hitam (untuk 3-4 posi / up to 3-4 servings)
350gr Daging Sapi
25gr Bawang Putih
1 sdm Lada/Merica Hitam
1 bh Paprika Hijau
1 bh Bawang Bombay
1 sdm Kecap Asin
Garam (ujung sendok teh / sesuai selera)
1 sdm Minyak Wijen
1 sdm Saus Tiram
1 sdm Kecap Ikan
2 sdm Kecap Manis
1 sdt Gula
1 bh Cabe Merah Besar
Cara Membuat:
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