Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Camilan yang cukup banyak ditemui di pasar-pasar salah satunya adalah paru goreng. Cara membuatnya cukup mudah, selain bisa dibuat camilan keluarga juga pantas untuk disajikan kepada tamu yang datang.
Paru Sapi Goreng (untuk 3-4 posi / up to 3-4 servings)
750gr Paru-paru Sapi
25gr Bawang Putih
6gr Ketumbar
3gr Kunyit
2gr Laos
Sedikit Merica Bubuk (ujung sendok teh)
1sdt Garam (secukupnya)
Cara Membuat:
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